Great Falls Menus

Join us for Dine In, Take Out, or Delivery

Great Falls Menus | Reviews | Contact | Gift Cards | Join E-Club

Address: 1500 10th Ave S, Great Falls, MT 59405 | Phone: Click to Call: (406) 727-1033

Current Great Falls Hours:

Lunch: Daily: 11:00am – 3pm

Happy Hour: Mon – Fri: 3pm – 6pm, Sat – Sun: 4pm – 6pm

Dinner: Mon – Thurs: 3pm – 9pm; Fri: 3pm – 9:30pm, Sat: 4pm – 9:30pm; Sun: 4pm – 9pm

Order Online – Click Here

Below… Get your food to go or have it delivered!

Remember, Jakers take out and delivery entrees are still prepared fresh, served hot, and ready for you to pick up – take home – and eat at your leisure. Skip a trip to that crowded grocery store and treat yourself to a special meal.

Click on a service below to get started with your order.

Order Online

Order Online Jakers Bar and Grill

Door Dash

DoorDash Jakers Restaurant

Uber Eats

Uber Eats Jakers Restaurant

Grub Hub

Dinner Menu

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake, Luke, Doug, and Tyna, Owners

DINNER APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $6. Add premium soup or salad for $8.

Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi soy and miso vinaigrette 18.95

Tender Steak Bites and Mushrooms – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 16.95

Shrimp and Cream Cheese Wontons served with sweet chili and wasabi soy sauces 15.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 18.95

Dragon Tails – chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks 16.95

Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 18.95

FLATBREAD PIZZA

Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $6. For premium soup or salad add $8

Margherita – tomato sauce, garlic and olive oil with mozzarella cheese, finished with fresh roma tomatoes, basil, parmesan and cracked pepper 15.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella cheese, finished with fresh parmesan 16.95

Dragon Hawaiian – sliced pineapple, canadian bacon, mozzarella cheese and spicy tangy Pacific Rim sauce 16.95

SALADS

Scones upon request.

Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette 19.95

Strawberry Chicken Salad – grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta and candied pecans, served with a side of gourmet poppy seed dressing 18.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 17.95 – sub crab for chicken 21.95

JAKERS SIGNATURE SANDWICHES

Includes choice of soup, salad, or side. Substitute premium soup, salad or side for $2.50.

Our hoagie rolls are baked fresh in our kitchen daily.

Prime Rib French Dip – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request 22.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, havarti and our cheese sauce, served with au jus 20.95

FLAME GRILLED STEAK BURGERS and CHICKEN *

Our freshly ground sirloin and ribeye steak burgers are served on a artisan bun and cooked medium well unless requested otherwise.

– A charbroiled chicken breast may be substituted.

– Includes choice of soup, salad, or side. For premium soup, salad or side add $2.50.

– The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $3.

Some Dude’s Burger – cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices 6oz 17.95

Campfire Burger – bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce,
with or without pickles, onion and tomato slices 6oz 17.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 4oz 12.956oz 15.95 – double quarter pound 19.95add bacon $2.50

Crispy Chicken Sandwich – served with lettuce, pickle and mayo on a artisan bun 15.95

DINNER ENTREES

Includes choice of soup or salad and side dish. For premium soup, salad or side add $2.50. Fresh fried bread (in Montana we call these scones) delivered upon request with entrees.

STEAKS *

We use Double R Ranch beef for our steaks and Prime Rib and we hand cut our steaks daily.

Signature Sirloin – center cut, thick and flavorful 10oz 31.95

Garlic Shrimp Sirloin – topped with a creamy garlic shrimp sauce 10oz 39.95

Ribeye – heavily marbled, tender and flavorful 14oz 45.95

Tenderloin Filet – the leanest and most tender cut 8oz 44.95

Flat Iron Steak – full flavored – well marbled 8oz 19.95

Jakers Cap Steak – cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply 37.95

Cowboy Cut Ribeye – 28oz bone-in, a great steak 69.95

Cowboy Cut Ribeye for Two – served with two salads or soup and two side choices 79.95

JAKE’S FAVORITES

Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 9oz 25.95

Bacon Wrapped Hamburger Steak – topped with sautéed onions and black pepper demi glaze 8oz 25.95

Chicken Fried Steak – lightly breaded certified angus beef topped with country gravy 11oz 24.95

Teriyaki Tenderloin Tails – charbroiled with teriyaki glaze, served over rice 9oz 32.95

PRIME RIB *

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request 8oz 32.95 (14oz 48.95)

Prime Rib Add-Ons:  Shrimp 4pc 15, Garlic Shrimp Sauce 8, Crab, Mushrooms & Bearnaise 11, Blackened with Bearnaise 4, Sherry Mushroom Sauce 5, Sautéed Onions & Mushrooms 5, Black Pepper Demi Glace 4, Béarnaise 4, Sautéed Onions 3, Sautéed Mushrooms 3, Country Gravy 4, Teriyaki Glaze 3

FISH

Fish & Chips – dipped in tempura batter crisp-fried, served with fries and house slaw, key lime tartar sauce on request, 3pc 21.95

Shrimp – five piece, tempura dipped served with cocktail sauce or lightly breaded pan-fried and served with melted butter or cocktail sauce 26.95

Fresh Salmon – simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice 7oz 29.95

Cedar Plank Salmon – grilled and served on a cedar plank 33.95

Almond-Crusted Halibut – fillet of halibut rolled in almonds and panko, pan-fried, served on a bed of jasmine rice and topped with béarnaise 40.95

ALL NATURAL RED-BIRD CHICKEN

Chicken Tenders – hand dipped in tempura and deep fried, honey sriracha barbeque sauce or ranch on request 4pc 17.95

Chicken a la Jakers – chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab, mushrooms and béarnaise 33.95

Chicken Parmesan – chicken breast dusted in parmesan bread crumbs and pan-fried, served on linguini with marinara sauce, fontina, fresh basil and parmesan 29.95

Almond Crusted Chicken – chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with béarnaise 26.95

Charbroiled Chicken – simply broiled, teriyaki glazed or topped with sherry-cream mushroom sauce, served over rice 24.95

PASTA

Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2.50

Lobster Alfredo – lobster meat sautéed in herb-butter and wine, tossed with mushrooms and zucchini with alfredo sauce, on penne 24.95

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 23.95

Seafood Linguini – shrimp, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce on linguini 26.95

SALADS

Included (a la carte – $6) – Tossed Green, Caesar, House Slaw

Substitute Premium Salads for $2.50 (a la carte – $8) – Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

 

SIDE DISHES

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. Baker Toppings – butter, sour cream, bacon bites, chives, shredded cheddar and jack

Included Side Dishes (a la carte$6) – Baked Potato with Butter and Sour Cream, Broccoli, Rice, Garlic Mashed, Fries, Onion Rings, Potato Tots

Substitute Premium Side Dish for $2.50 (a la carte$8) – Baked Potato Loaded, sauteed zucchini, Mac and Cheese, Garlic Fries, *

 

HOUSE MADE SOUPS

Included Soups (a la carte – $6) – Baked Potato, Jake’s Chili, Chicken Tortilla

Substitute Premium SoupAdd $2.50  (a la carte – $8) – Lobster Bisque, Clam Chowder, French Onion

* There is an increased risk to health in eating undercooked foods. $2 charge for split plates. 20% gratuity will be added to tables of 8 or more. Separate checks not available for tables of 9 or more people.

Lunch Menu

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake, Luke, Doug, and Tyna, Owners

LUNCH APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $6 Add premium soup or salad for $8.

Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 18.95

Tender Steak Bites and Mushrooms – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 16.95

Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 15.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 18.95

Dragon Tails – chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks 16.95

Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 18.95

FLATBREAD PIZZA

Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $6. For premium soup or salad add $8

Margherita – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 15.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan 16.95 or both pepperoni and sausage 16.95

Dragon Hawaiian – sliced pineapple, canadian bacon and mozzarella cheese with spicy, tangy Pacific Rim sauce 16.95

SANDWICHES AND WRAPS

Our hoagie rolls and sandwich breads are baked fresh in our kitchen daily. Includes choice of soup, salad or side dish. For premium soup, salad or side dish add $2.50.

Turkey, Avocado and Bacon Wrap – sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle aioli, wrapped in a tomato basil tortilla 17.95

B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough half 12.95  full 16.95 – with avocado half 13.95 full 18.95

Crispy Chicken Sandwich – served with lettuce, pickle and mayo on an artisan bun 15.95

Avocado and Crab – crab, tomato slices, avocado slices and cheese sauce on grilled sour dough, served open faced 18.95

 

Jakers Signature Sandwiches:

Prime Rib French Dip * – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request half 17.95 – full 22.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, havarti and our cheese sauce, served with au jus 20.95

FLAME GRILLED STEAK BURGERS *

Our freshly ground sirloin and ribeye steak burgers are served on an artisan bun and cooked medium well unless requested otherwise. A charbroiled chicken breast may be substituted. Includes choice of soup, salad, or side.

For premium soup, salad or side add $2.50. The lettuce wrap may be substituted for the bun on all burgers. For Gluten Free bun add $3.

Some Dude’s Burger – cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices 6oz 17.95

Campfire Burger – bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices 6oz 17.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 4oz 12.95 / 6oz 15.95 / double quarter pound 19.95 add bacon $2.50

SALADS

(includes scones upon request)

Lunch Soup and Salad Combo – 11.95

Salad Choices (includes refills) – tossed, caesar, house slaw

Soup Choices (includes refills) – baked potato soup and chicken tortilla

Premium Soup and Salad Choices (includes choice of one premium soup or salad, add additional choices $2.50 each) – lobster bisque, clam chowder, french onion, strawberry salad, iceberg wedge, caesar with anchovies

Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette 19.95

Strawberry Chicken Salad – grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta, and candied pecans, served with a side of gourmet poppy seed dressing 18.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 17.95 – sub crab for chicken 21.95

LUNCH ENTREES

Includes choice of soup or salad and side dish. For premium soup, salad or side add $2.50.

Fresh fried bread (in Montana we call these scones) delivered upon request with entrees.

Chicken Tenders – hand dipped in tempura and deep fried, choice of ranch or honey sriracha barbeque sauce on request 4pc 17.95

Fish & Chips – dipped in tempura batter and crisp-fried, served with fries and house slaw, key lime tartar sauce on request, 2pc 18.95

Flat Iron Steak – full flavored – well marbled 8oz 19.95

Signature Sirloin * – center cut, thick and flavorful 6oz 24.95

Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 6oz 20.95

Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with béarnaise 19.95

Bacon Wrapped Hamburger Steak – topped with sauteed onions and black pepper demi glaze 10oz 25.95

Shrimp – five piece, tempura dipped served with cocktail sauce or lightly breaded pan-fried and served with melted butter or cocktail sauce 26.95

Fresh Salmon – simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice 7oz 29.95

PASTA

Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2.50.

Lobster Alfredo – lobster meat sautéed in herb-butter and wine, tossed with mushrooms and zucchini with alfredo sauce, on penne 24.95

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 23.95

Seafood Linguini – shrimp, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce on linguini 26.95

HOUSE MADE SOUPS

Included (a la carte $6) – Baked Potato, Chicken Tortilla

Substitute Premium Soup for $2.50 (a la carte $8) – Lobster Bisque, Clam Chowder, French Onion

SIDE DISHES

Included Side Dishes (a la carte $6)Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries

Substitute Premium Side Dish for $2.50 (a la carte $8) – sauteed zucchini, Mac and Cheese, Garlic Fries

SALADS

Included Salads (a la carte $6)- Tossed Green, Caesar, House Slaw

Substitute Premium Salad for $2.50 (a la carte $8) – Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

* There is an increased risk to health in eating undercooked foods. $2 charge for split plates. 20% gratuity will be added to tables of 8 or more. Separate checks not available for tables of 9 or more people

Bar Menu

MARTINIS

Ketel One Martini – made with premium vodka 15.00 – with blue cheese stuffed olives 15.50

Key Lime Martini – Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness 10.50

Ginger Lemon Drop – Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 10.50

Huckleberry Lemon Martini – 44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour 10

Classic Martini – made with gin or vodka 11.00 (with blue cheese stuffed olives 11.50)

Cosmopolitan – vodka, triple sec, lime juice and cranberry 10.00

Lemon Drop – Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 10.50

Raspberry Lemon Drop – Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 10.50

Strawberry Lemon Drop – Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 10.50

Bikini Tini – vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 10.50

Caramel Apple Martini – Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 11.00

Pomegranate Tini – Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 12.00

Godiva White Chocolate Martini – Smirnoff vanilla vodka and Godiva white chocolate liqueur 12.00

MARGARITAS

Cuervo Gold Margarita – Jose Cuervo gold tequila with strawberry, raspberry or classic 10.00

Carribean Margarita – Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 10.50

Pomegranate Margarita – Jose Cuervo gold tequila, triple sec, lime, Pomegranate juice and sweet and sour on the rocks 11.00

Sun Burned Margarita – 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 11.50

Cadillac Margarita – 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 14.00

CACTUS PEAR MARGARITA – Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus Syrup 13.00

GUADALAJARA – Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 12.00

ROARING TWENTIES

Old Fashion – a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 11.00

Manhattan – a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 11.00

Vodka Collins – Quick Silver vodka, sour and a splash of lemon lime juice 9.50

Vodka Press – vodka, soda and 7up over ice 8.00

Salty Dog – vodka, grapefruit juice, shaken and served on the rocks with a salted rim 8.00

SIGNATURE COCKTAILS

Idaho Mule – Blue Ice vodka, ginger beer and fresh lime served in a chilled mug – 10.00

Huckleberry Mule – 44 North Huckleberry vodka,ginger beer and fresh lime served in a chilled mug 11.00

Mudslide – Big Dipper ice cream, vodka, Bailey’s, Kahlua and cream blended and served in a chocolate swirled hurricane glass 11.00

Grasshopper – Big Dipper ice cream blended with Crème de Mente and Crème de Cocoa in a hurricane glass 10.00

Pina Colada – Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple blended 10.50

Hawaiian Punch – peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 10.00

Daiquiris – rum blended with strawberries or raspberries 9.00

Sand in Your Shorts – raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 10.00

Purple Rain – 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and 7up 10.00

Mojito – Cruzan rum, fresh lime, sugar and fresh mint leaves 10.50

Flavored Mojito – pineapple, strawberry, raspberry or watermelon 10.50

Bloody Mary or Caesar – vodka with our own excellent mary mix served with celery and a shrimp garnish 10.00

Atomic Iced Tea – Skyy Vodka, Bacardi Rum and Tanqueray Gin topped with Cruzan 151, sweet and sour and Pepsi 11.00

Long Island Iced Tea – vodka, gin, rum, triple sec, sweet and sour and Pepsi 10.00

Tennessee Harvest – Jack Daniels Honey, peach bitters, muddled orange, and cherry shaken and served over ice 10.50

Sangria – red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 10.00

Cucumber and Ginger Cooler – Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri’s organic agave nectar and ginger beer served over ice 10.00

HOT BEVERAGES

Rum Chata Hot Chocolate – Rum Chata and hot chocolate topped with whipped cream 8.50

Hot Buttered Rum – Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 9.5

Candy Cane – Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe 9.00

B-52 – Kahlua coffee liqueur, Baileys Irish Cream, Grand Marnier and coffee with whipped topping 9.50

Keoke Coffee – Kahlua, Christian Brother’s brandy, DK Crème de Cocoa, and coffee topped with whipped cream 9.00

Hot Toddy – whiskey, honey, a slice of lemon, hot water and a cinnamon stick 9.00

WINE LIST – Glass & (bottle)

 

Wine Flights – $5.00 per 3oz Pour

Rosé, Cloudline – Willamette Valley, OR – 12.50 (37.50)

Moscato, Arido – Ca – 12 (36)

Riesling, Mission Mountain – Mt – 10 (30)

Pinot Gris, Tangent – Ca – 11 (33)

Pinot Grigio, Firesteed – Or – 10 (30)

Sauvignon Blanc, Honig – Napa Valley, Ca – 13.50 (40.50)

Sauvignon Blanc, Rodney Strong – Sonoma County – 13 (39)

Chardonnay, Rodney Strong – Sonoma County – 13.50 (40.50)

Chardonnay, Shooting Star – Ca – 13.50 (40.50)

Pinot Noir, Heron – Ca – 13 (39)

Pinto Noir, Jezebel – Or – 16 (45)

Merlot, Hahn – Central Coast – Ca – 13 (39)

Merlot, San Juliette – Paso Robles, Ca – 13 (39)

Zinfandel, Klinker Brick – Ca – 12.50 (37.50)

Syrah, Sixth Sense – Ca – 12.50 (37.50)

Malbec, Felino – Argentina – 13.50 (40.50)

Malbec, Vistalba Cortec – Argentina – 13.50 (40.50)

Red Blend, Jakers Signature Reserve – Ca – 13.50 (40.50)

Cabernet, Wild Horse – Ca – 13.50 (40.50)

Cabernet, A Squared – Wa – 14 (42)

Sangiovese, Santa Christina – Italy – 11.50 (34.50)

JAKERS CHOICE by The Bottle

* Available by the bottle only.

All bottled wine opened in our bar.

Sauvignon Blanc, White Haven – New Zealand – 49

Chardonnay, Rombauer – Ca – 85

Chardonnay, Cakebread – Ca – 85

Pinot Noir, Willful (whole cluster), Or – 99

Pinot Noir, DuMOL – Russian River, Ca – 99

Merlot, Lazarre – Paso Robles Ca – 65

Merlot, Pepper Bridge – Walla Walla, Wa – 87

Malbec, Tikal – Mendoza, Argentina – 67

Zinfandel, Thurston Wolfe – Horse Heaven Hills – 39

Zinfandel, Forgeron – Wa – 69

Cabernet, Eberle – Paso Robles, Ca – 57

Cabernet, Charles Krug – Yountville, Ca – 63

Cabernet, Robert Keenan – Spring Mountain, Ca – 85

Cabernet, Forgeron Anvil – Wa – 97

Cabernet, Ghost Block Oakville – Napa Valley, Ca – 101

Cabernet, Caymus – Napa Valley, Ca – 103

Cabernet, Alexander Crown – Sonoma, Ca – 112

Cabernet, Justin Isosceles – Paso Robles, Ca – 145

Cabernet, Trujillo, Gary Reserve – Napa California – 175

Cabernet, Coup de Foudre Lightning Bolt – Napa – 260

Savant, Justin – Paso Robles, California – 90

Sangiovese, Sun River – Wa – 71

Sangio Vetta, pure cru – Napa Valley, Ca – 71

Estate Cuve’ Red Blend, L Aventure, Paso Robles Ca – 120

Shafer Relentless – Napa Valley, Ca – 120

Red Blend, Funsu – Nebbiolo, Italy – 63

Red Blend, TD9 – Napa Valley, Ca – 89

Red Blend, Symmetry – Sonoma, Ca – 94

Red Blend, Vin Perdu – Napa Valley, Ca – 152

Cuvee, Coup de Foudre – Napa Valley, Ca – 152

Cote A Cote Estate, LAventure – Paso Robles, Ca – 145

Shafer Select – Napa Valley, Ca – 300

Desserts for Two Menu

DESSERT MENU FOR TWO

Creamy Cheesecake creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95

Crème Brûlée – a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 8.95

Premier Chocolate Cake – four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 10.95

Butter Cake – made with brown butter and cream cheese, resulting in a unique dessert, topped with vanilla ice cream, and caramel hazelnut sauce 8.95

White Chocolate Brownie – not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95

Senior Smart Plates (for guests over 60 only) * Not available for takeout.

"This is our reduced IRA, 401K and increased inflation Smart Plate Menu."

"Smart Plate Menu is $3 off from 3pm - 5pm"

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus.

– Enjoy! Jake, Luke, Doug, and Tyna, Owners

PASTA

Choice of soup or salad and cheese toast. For premium soup or salad add $2.50.

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 21.95

Seafood Linguini – shrimp, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 23.95

SMART PLATE DINNERS

Choice of soup or salad and a side dish. For premium soup, salad or side dish add $2.50.

Fish and Chips – dipped in tempura batter crisp-fried, served with fries and house slaw, key lime tartar sauce on request 2pc 19.95

Shrimp – tempura dipped served with cocktail sauce or lightly breaded pan-fried and served with melted butter or cocktail sauce 22.95

Charbroiled Chicken – simply broiled, teriyaki glazed or topped with sherry-cream mushroom sauce, served over rice 4oz 19.95

Almond Crusted Chicken – all natural Red Bird chicken rolled in toasted almonds and pan-fried, served on a bed of jasmine rice with béarnaise 20.95

Liver and Onions – calves liver and sautéed onions, topped with bacon 17.95

Meatloaf – made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 6oz 21.95

Chicken Fried Steak – lightly breaded angus beef topped with country gravy 5oz 19.95

Signature Sirloin * – hand-cut choice grade sirloin 6oz 25.95

Prime Rib * – seared on high heat to seal in the juices, served with au jus. Creamy horseradish on request 8oz 29.95

HOUSE MADE SOUPS

Included Soups (a la carte – $6) – Baked Potato, Jake’s Chili, Chicken Tortilla,

Substitute Premium SoupAdd $2.50 (a la carte – $8) – Lobster Bisque, French Onion, Clam Chowder

 

SALADS

Included Salads (a la carte – $6) – Tossed Green, * Caesar, House Slaw

Substitute Premium Salads – Add $2.50 (a la carte – $8)

Strawberry Salad, * Caesar with Anchovies, Iceberg Wedge

 

SIDE DISHES

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper.

They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. Baker Toppings – butter, sour cream, bacon bites, chives, shredded cheddar and jack

Included Side Dishes – (a la carte $6) – Baked Potato with Butter and Sour Cream, Broccoli, Rice, Onion Rings, Fries, Garlic Mashed, Potato Tots

Substitute Premium Side dish – add $2.50 (a la carte $8) – Baked Potato Loaded, Garlic Fries, Mac and Cheese, sauteed zucchini

* There is an increased risk to health in eating undercooked foods. $2 charge for split plates. 20% gratuity will be added to tables of 8 or more. Separate checks not available for tables of 9 or more people.

Vegetarian and Gluten Free Menu

VEGETARIAN MENU

VEGETARIAN APPETIZERS

Sautéed Mushrooms – sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 13.95

Veggie Bites – zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. 14.95

Margherita Flatbread Pizza – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 15.95

SALADS

Served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed.

Billion Dollar Salad – avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing 14.95

Thai Noodle Salad – mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette 16.95

Strawberry Salad – mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing 15.95

SANDWICHES

Served with tossed salad, fries, potato tots, garlic mashed or breaded onion rings. Premium Sides: garlic fries or sauteed zucchini add $2.50

Garden Burger – grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato 14.95

Avocado Melt – avocados, tomatoes and sautéed mushrooms on grilled sour dough, topped with our 4 cheese sauce 13.95

Ultimate Grilled Cheese, Tomato, and Avocado – fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough 14.95

VEGETARIAN ENTRÉES

Baked Elbow and Cheese – elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad 18.95

Teriyaki Stir Fry – sautéed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad 18.95

Vegetable Primavera – fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad 18.95

GLUTEN FREE MENU

GLUTEN FREE APPETIZERS

Calamari – tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives 18.95

Shrimp Cocktail – steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce 18.95

GLUTEN FREE SALADS

Dressings: ranch, honey mustard, thousand island or gourmet poppy seed

Billion Dollar Salad – grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing 17.95

Strawberry Chicken Salad – grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing 18.95

CHARBROILED LETTUCE WRAPPED CHICKEN AND BURGERS

* For a gluten free bun add $3. Includes a choice of fresh ground 6oz sirloin burger or charbroiled chicken breast. Served with choice of salad or steamed broccoli. For sauteed zucchini add $2.50.

BLTA Chicken Sandwich – broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side 15.95

Bacon Cheese Burger * – fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side 16.95

GLUTEN FREE DINNERS

Served with choice of salad or any side dish. Salad – Tossed (no croutons) / Side Dishes – Broccoli, Garlic Mashed, Baked Potato or Jasmine Rice / Premium Side – Sautéed Zucchini add 2.50

Smothered Chicken – char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese 25.95

Shrimp Scampi – shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives 26.95

Salmon – fresh salmon charbroiled and served over jasmine rice 29.95

Cedar Plank Salmon – roasted and served on a cedar plank 33.95

Alaskan Halibut – charbroiled and served over jasmine rice 40.95

Sirloin * hand-cut choice grade sirloin 10oz 31.95

Rib Eye * hand-cut selected from top choice 14oz 45.95

Prime Rib * seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request (8oz 32.95)(14oz 48.95)

GLUTEN FREE DESSERT

Crème Brûlée – a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping 8.95

 

* There is an increased risk to health in eating raw or undercooked foods.

This is not a gluten free kitchen. While we take all precautions to avoid cross contact, this is not an express guarantee that any item will be completely free of trace gluten.

* There is an increased risk to health in eating undercooked foods. $2 charge for split plates. 20% gratuity will be added to tables of 8 or more. Split checks not available for tables of 8 or more people.

Kids Menu

FOR KIDS – ages 12 and under

Kids Meals Include: Celery and Chips with Ranch Dressing Dip.

  • Spaghetti – 6
  • Macaroni & Cheese (choice of House Made)6
  • Buttered Linguini – 6
  • Cheese Pizza (Dinner Only) 6
  • Pepperoni Pizza (Dinner Only) – 7
  • Green Salad2

> The items below include fries or broccoli.

  • Grilled Cheese – 6
  • Chicken Tenders – 6
  • Cheeseburger – 6
  • Kids Steak – 8

 

Kids Drinks:

  • Cherry Pepsi or 7up – 1.5
  • Hawaiian Gold – 2
  • Coco Berry – 2
  • Raspberry or Strawberry Lemonade – 2
  • Strawberry Smoothie – 2
  • Milk or Chocolate Milk – 2
  • Hot Fudge Sundae – 1

Scroll down to see our current PDF menu selections and then click on the links of your choice to see that specific PDF menu. Simply hover over (PC) or touch a menu (mobile device) and click the link when it flips over.

Please keep in mind that all Jakers restaurants have slightly different menus. Furthermore, we constantly strive to offer new and exciting selections. Feel free to call your local Jakers with any questions you may have regarding our current menus.

  • Menu items frequently change.
  • Additionally, prices are subject to change.
null

Lunch Menu

The portions smaller and the prices are lower than dinner, but still includes all of the Jakers classics and enough to send you away full and satisfied.

Lunch Menu

Includes a little bit of everything… Appetizers, soup, salad, wine list, etc.
-
Served during normal lunch hours.

null

Dinner Menu

Our dinner menu includes a lot of the same as our lunch menu with a few select signature Jakers meals… Appetizers, soup, salad, wine list, etc.

Dinner Menu

The portions are larger than lunch but still at modest prices for the high-quality meals we prepare.
-
Served during normal dinner hours.

Jakers Smart Plate - Senior Menu

Smart Plate Menu

Our Jakers “Smart Plates” menu is especially designed for our guests over 60 years of age. Expect lower prices and smaller portions throughout.

Smart Plate Menu

Includes a little bit of everything… but with smaller portions and modest prices.
-
Exclusively for Jakers guests over sixty years of age.

Jakers Vegan - Gluten Free Menu

Gluten / Veggie Menu

Nothing is lacking on our Vegetarian and Gluten Free menu. Designed for guests focusing on healthier meals and more moderate portions.

Gluten / Veggie Menu

Includes a little bit of everything while focusing on Gluten Free and Vegetarian meals.
-
Served during normal lunch and dinner hours.

null

Dessert Menu

Jakers always includes signature desserts that can be shared by two. Come in, enjoy your meal, and save room for dessert or take it to go.

Dessert Menu

We frequently change our desserts at Jakers. Feel free to call and ask about our specials.
-
Served during normal lunch and dinner hours.

null

Beverages Menu

Order up great Jakers food and quench your thirst along the way! All of your favorite drinks are here and ready to go - call with questions.

Beverage Menu

We frequently change our beverages at Jakers. Feel free to call and ask about our specials.
-
Served during normal lunch and dinner hours.