DINNER APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $6. Add premium soup or salad for $8.

Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi soy and miso vinaigrette 18.95

Tender Steak Bites and Mushrooms – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 16.95

Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 15.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 18.95

Dragon Tails – chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks 16.95

Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 18.95

GOURMET STONE FIRED PIZZA

All pizzas 12” thin crust baked fresh in our Woodstone oven. Gluten Free Pizza Dough may be substituted for $2.50

Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $6. For premium soup or salad add $8.

Margherita – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 21.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan 21.95

Dragon Hawaiian – sliced pineapple, canadian bacon and mozzarella cheese with spicy, tangy Pacific Rim sauce 21.95

Pesto Chicken Bacon Ranch – alfredo pesto base with blackened chicken, bacon, fresh tomatoes and mushrooms with feta and mozzarella cheese, finished with fresh basil, parmesan, diced tomatoes and ranch dressing 23.95

All Meat – bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella cheese 23.95

SALADS

Scones upon request.

Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette 19.95

Strawberry Chicken Salad – grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta and candied pecans, served with a side of gourmet poppy seed dressing 18.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 17.95 – sub crab for chicken 21.95

JAKERS SIGNATURE SANDWICHES

Includes choice of soup, salad, or side. Substitute premium soup, salad or side for $2.50.

Our hoagie rolls are baked fresh in our kitchen daily.

Prime Rib French Dip – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request 22.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, havarti and our cheese sauce, served with au jus 20.95

FLAME GRILLED STEAK BURGERS and CHICKEN *

Our freshly ground sirloin and ribeye steak burgers are served on a artisan bun and cooked medium well unless requested otherwise.

– A charbroiled chicken breast may be substituted.

– Includes choice of soup, salad, or side. For premium soup, salad or side add $2.50.

– The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $3.

Some Dude’s Burger – cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices 6oz 17.95

Campfire Burger – bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce,
with or without pickles, onion and tomato slices 6oz 17.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 4oz 12.95 – 6oz 15.95 – double quarter pound 19.95 – add bacon $2.50

Crispy Chicken Sandwich – served with lettuce, pickle and mayo on a artisan bun 15.95

LUNCH APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $6 Add premium soup or salad for $8.

Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 18.95

Tender Steak Bites and Mushrooms – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 16.95

Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 15.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 18.95

Dragon Tails – chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks 16.95

Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 18.95

GOURMET STONE FIRED PIZZA

All pizzas 12” thin crust baked fresh in our Woodstone oven. Gluten Free Pizza Dough may be substituted for $2.50.

Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $6. For premium soup or salad add $8.

Margherita – tomato sauce, garlic and olive oil, with mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 21.95

Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan 21.95

Dragon Hawaiian – sliced pineapple, canadian bacon and mozzarella cheese with spicy, tangy Pacific Rim sauce 21.95

Pesto Chicken Bacon Ranch – alfredo pesto base with blackened chicken, bacon, fresh tomatoes and mushrooms with feta and mozzarella cheese, finished with fresh basil, parmesan, diced tomatoes and ranch dressing 23.95

All Meat – bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella cheese 23.95

SANDWICHES AND WRAPS

Our hoagie rolls and sandwich breads are baked fresh in our kitchen daily. Includes choice of soup, salad or side dish. For premium soup, salad or side dish add $2.50.

Turkey, Avocado and Bacon Wrap – sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle aioli, wrapped in a tomato basil tortilla 17.95

B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough half 12.95  full 16.95 – with avocado half 13.95 full 18.95

Crispy Chicken Sandwich – served with lettuce, pickle and mayo on an artisan bun 15.95

Avocado and Crab – crab, tomato slices, avocado slices and cheese sauce on grilled sour dough, served open faced 18.95

Jakers Signature Sandwiches:

Prime Rib French Dip * – shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request half 17.95 – full 22.95

Prime Rib Philly Cheese Steak – thinly sliced medium well prime rib grilled with onions, havarti and our cheese sauce, served with au jus 20.95

FLAME GRILLED STEAK BURGERS *

Our freshly ground sirloin and ribeye steak burgers are served on an artisan bun and cooked medium well unless requested otherwise. A charbroiled chicken breast may be substituted. Includes choice of soup, salad, or side.

For premium soup, salad or side add $2.50. The lettuce wrap may be substituted for the bun on all burgers. For Gluten Free bun add $3.

Some Dude’s Burger – cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion and tomato slices 6oz 17.95

Campfire Burger – bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices 6oz 17.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 4oz 12.95 / 6oz 15.95 / double quarter pound 19.95 add bacon $2.50

MARTINIS

Ketel One Martini – made with premium vodka 15.00 – with blue cheese stuffed olives 15.50

Key Lime Martini – Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness 10.50

Ginger Lemon Drop – Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 10.50

Huckleberry Lemon Martini – 44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour 10

Classic Martini – made with gin or vodka 11.00 (with blue cheese stuffed olives 11.50)

Cosmopolitan – vodka, triple sec, lime juice and cranberry 10.00

Lemon Drop – Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 10.50

Raspberry Lemon Drop – Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 10.50

Strawberry Lemon Drop – Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 10.50

Bikini Tini – vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 10.50

Caramel Apple Martini – Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 11.00

Pomegranate Tini – Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 12.00

Godiva White Chocolate Martini – Smirnoff vanilla vodka and Godiva white chocolate liqueur 12.00

MARGARITAS

Cuervo Gold Margarita – Jose Cuervo gold tequila with strawberry, raspberry or classic 10.00

Carribean Margarita – Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 10.50

Pomegranate Margarita – Jose Cuervo gold tequila, triple sec, lime, Pomegranate juice and sweet and sour on the rocks 11.00

Sun Burned Margarita – 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 11.50

Cadillac Margarita – 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 14.00

CACTUS PEAR MARGARITA – Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus Syrup 13.00

GUADALAJARA – Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 12.00

ROARING TWENTIES

Old Fashion – a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 11.00

Manhattan – a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 11.00

Vodka Collins – Quick Silver vodka, sour and a splash of lemon lime juice 9.50

Vodka Press – vodka, soda and 7up over ice 8.00

Salty Dog – vodka, grapefruit juice, shaken and served on the rocks with a salted rim 8.00

SIGNATURE COCKTAILS

Idaho Mule – Blue Ice vodka, ginger beer and fresh lime served in a chilled mug – 10.00

Huckleberry Mule – 44 North Huckleberry vodka,ginger beer and fresh lime served in a chilled mug 11.00

Mudslide – Big Dipper ice cream, vodka, Bailey’s, Kahlua and cream blended and served in a chocolate swirled hurricane glass 11.00

Grasshopper – Big Dipper ice cream blended with Crème de Mente and Crème de Cocoa in a hurricane glass 10.00

Pina Colada – Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple blended 10.50

Hawaiian Punch – peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 10.00

Daiquiris – rum blended with strawberries or raspberries 9.00

Sand in Your Shorts – raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 10.00

Purple Rain – 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and 7up 10.00

Mojito – Cruzan rum, fresh lime, sugar and fresh mint leaves 10.50

Flavored Mojito – pineapple, strawberry, raspberry or watermelon 10.50

Bloody Mary or Caesar – vodka with our own excellent mary mix served with celery and a shrimp garnish 10.00

Atomic Iced Tea – Skyy Vodka, Bacardi Rum and Tanqueray Gin topped with Cruzan 151, sweet and sour and Pepsi 11.00

Long Island Iced Tea – vodka, gin, rum, triple sec, sweet and sour and Pepsi 10.00

Tennessee Harvest – Jack Daniels Honey, peach bitters, muddled orange, and cherry shaken and served over ice 10.50

Sangria – red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 10.00

Cucumber and Ginger Cooler – Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri’s organic agave nectar and ginger beer served over ice 10.00

HOT BEVERAGES

Rum Chata Hot Chocolate – Rum Chata and hot chocolate topped with whipped cream 8.50

Hot Buttered Rum – Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 9.5

DESSERT MENU FOR TWO

Creamy Cheesecake – creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95

Crème Brûlée – a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 8.95

Premier Chocolate Cake – four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 10.95

Mudd Pie – a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices sm 8.95 (lg 14.95)

White Chocolate Brownie – not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95

VEGETARIAN MENU

VEGETARIAN APPETIZERS

Sautéed Mushrooms – sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 12.95

Veggie Bites – zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. 12.95

SALADS

Served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed.

Billion Dollar Salad – avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing 13.95

Thai Noodle Salad – mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette 14.95

Strawberry Salad – mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing 13.95

SANDWICHES

Served with tossed salad, fries, garlic fries, potato tots, or breaded onion rings. For grilled asparagus add $2

Veggie Burger – grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato 12.95

Avocado Melt – avocados, tomatoes and sautéed mushrooms on grilled sour dough, topped with our 4 cheese sauce 11.95

Ultimate Grilled Cheese, Tomato, and Avocado – fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough 12.95

VEGETARIAN ENTRÉES

Baked Elbow and Cheese – elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad 15.95

Teriyaki Stir Fry – sautéed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad 15.95

Vegetable Primavera – fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad 15.95

GLUTEN FREE MENU

GLUTEN FREE APPETIZERS

Calamari – tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives 15.95

Shrimp Cocktail – steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce 15.95

KIDS MENU – for ages 12 and under

Kids Meals Include: Celery and Chips with Ranch Dressing Dip.

• Spaghetti – 6
• Macaroni & Cheese (choice of House Made or Kraft™) – 6
  
• Buttered Linguini – 6
• Cheese Pizza (Dinner Only) – 6
• Pepperoni Pizza (Dinner Only) – 7
• Green Salad – 2

> The Kids items below include fries or broccoli.

• Grilled Cheese – 6
• Chicken Tenders – 6
• Cheeseburger – 6
• Kids Steak – 8

Kids Drinks:

• Cherry Pepsi or 7up – 1.5
• Hawaiian Gold – 2
• Coco Berry – 2
• Raspberry or Strawberry Lemonade – 2
• Strawberry Smoothie – 2
• Milk or Chocolate Milk – 2