Idaho Falls Menus

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Address: 851 Lindsay Blvd, Idaho Falls, ID 83402 | Phone: Click to Call: (208) 524-5240

Lunch: Mon – Fri: 11:30am – 3pm

Early Happy Hour: Mon – Fri: 3pm – 6pm; Sat – Sun: 4pm – 6pm

Dinner: Mon – Thurs: 3pm – 9:30pm; Fri: 3pm – 10pm; Sat: 4pm – 10pm; Sun: 4pm – 9pm

Late Happy Hour: Mon – Sat: 9pm – 10pm

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Dinner Menu

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake and Justin, Owners

DINNER APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $5. Add premium soup or salad for $7.

 

Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 14.95

Tender Steak Bites and Mushrooms * – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 13.95

Coconut Prawns – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces 16.95

Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 11.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 13.95

Dragon Tails – hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks 12.95

Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 15.95

SALADS

Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette 16.95

Strawberry Chicken Salad – grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing 14.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing 15.95 (sub crab for chicken 20.95)

Caesars * – crisp romaine topped with freshly shaved parmesan cheese with blackened chicken 14.95 (with shrimp scampi 19.95)

JAKERS SIGNATURE SANDWICHES

Includes choice of soup, salad, or side. Substitute premium soup, salad or side for $2.

Our hoagie rolls and sandwich breads are baked fresh in our kitchen.

Prime Rib Philly Cheese Steak – thin sliced prime rib grilled with onions, fontina and our cheese sauce 16.95

Prime Rib French Dip * 1/2 pound of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request. 22.95

FLAME GRILLED STEAK BURGERS *

Our freshly ground 6oz sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless requested otherwise.

– A charbroiled chicken breast or Garden Burger may be substituted.

– Includes choice of soup, salad, or side. For premium soup, salad or side add $2.

– The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $2.

 

Some Dude’s Burger – cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices 15.95

Campfire Burger – bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes 14.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 12.95

Bacon Cheeseburger – bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices 14.95

PASTA

Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2.

Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini 24.95

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 22.95

Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 24.95

DINNER ENTREES

Includes choice of soup or salad and side dish. For premium soup, salad or side add $2. Fresh fried bread (in Idaho we call these scones) delivered upon request with entrees.

STEAKS *

We use Double R Ranch beef for our steaks and Prime Rib and we hand cut our steaks daily.

Signature Sirloin – center cut, thick and flavorful 10oz 24.95

Garlic Shrimp Sirloin – topped with a creamy garlic shrimp sauce 10oz 30.95

Ribeye – heavily marbled, tender and flavorful 14oz 36.95

Tenderloin Filet – the leanest and most tender cut 8oz 34.95

Filet a la Jakers – topped with crab, asparagus and béarnaise 8oz 39.95

Jakers Cap Steak – cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply 31.95

Cowboy Cut Ribeye – 28oz bone-in, a great steak 49.95

Cowboy Cut Ribeye for Two – served with two side choices and two salads 59.95

PRIME RIB *

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request 8oz 26.95 (12oz 34.95) (16oz 42.95)

Prime Rib Add-Ons: Shrimp 13, Garlic Shrimp Sauce 6, Crab, Asparagus & Bearnaise 5, Blackened with Bearnaise 3.5, Sautéed Onions & Mushrooms 3, Béarnaise 2, Sautéed Onions 2, Sautéed Mushrooms 2

FISH

Fish & Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 3pc 18.95

Shrimp – 6pc crispy coconut-encrusted or tempura dipped 24.95

Fresh Salmon – simply broiled or glazed with our miso-citrus sauce, served on a bed of jasmine rice 8oz 24.95

Cedar Plank Salmon – roasted and served on a cedar plank 8oz 26.95

Almond-Crusted Halibut – fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise 29.95

CHICKEN

Chicken a la Jakers – all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise 25.95

Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan 23.95

Chicken Tenders – hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish 16.95

Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise 20.95

SALADS

(Included) – Tossed Green, Caesar, House Slaw

Substitute Premium Salads for $2 – Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

 

SIDE DISHES

Included Side Dishes (a la carte $4) – Baked Potato, Broccoli, Rice, Garlic Mashed, Fries, Onion Rings, Potato Tots, Caesar Salad, Tossed Salad

Substitute Premium Side Dish for $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, * Caesar with Anchovies, Strawberry Salad

 

HOUSE MADE SOUPS

(Included) – Gluten Free Vegetable, Baked Potato

Substitute Premium SoupAdd $2 – Lobster Bisque

* There is an increased risk to health in eating undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. 18% gratuity will be added on parties of 10 or more.

Lunch Menu

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake and Justin, Owners

LUNCH APPETIZERS

Order just an appetizer or order an appetizer as a meal.

Appetizer as a meal with choice of soup or salad add $5. Add premium soup or salad for $7.

Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 14.95

Tender Steak Bites and Mushrooms * – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 13.95

Coconut Prawns – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces 16.95

Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 11.95

Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 13.95

Dragon Tails – hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks 12.95

Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 15.95

SANDWICHES AND WRAPS

Our hoagie rolls and sandwich breads are baked fresh in our kitchen daily. Includes choice of soup, salad or side dish. For premium soup, salad or side dish add $2.

Prime Rib Philly Cheese Steak – thin sliced prime rib grilled with onions, fontina and our cheese sauce 15.95

Turkey, Avocado and Bacon Wrap – sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla 12.95

B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough half 8.95 full 12.95 (with avocado half 9.95 – full 14.95)

Avocado and Crab – crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced 10.95

Jakers Signature Sandwich: Prime Rib French Dip *

1/2 pound of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request. (half 16.95) (full 21.95)

FLAME GRILLED STEAK BURGERS *

Our freshly ground 6oz sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless requested otherwise. A charbroiled chicken breast or Garden Burger may be substituted. Includes choice of soup, salad, or side.

For premium soup, salad or side add $2. The lettuce wrap may be substituted for the bun on all burgers. For Gluten Free bun add $2.

Some Dude’s Burger – cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices 14.95

Campfire Burger – bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes 13.95

Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 11.95

Bacon Cheeseburger – bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices 13.95

SALADS

Lunch Soup and Salad Combo – 9.95

> Salad Choices (includes refills) – tossed, caesar, house slaw

> Soup Choices (includes refills) – baked potato soup, gluten free vegetable

> Premium Soup and Salad Choices (add $2 each) – lobster bisque, strawberry salad, wedge salad

Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette 15.95

Strawberry Chicken Salad – grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing 13.95

Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing 14.95 (sub crab for chicken 19.95)

Caesars * – crisp romaine topped with freshly shaved parmesan cheese with blackened chicken 13.95 (with shrimp scampi 18.95)

LUNCH ENTREES

Includes choice of soup or salad and side dish. For premium soup, salad or side add $2.

Fresh fried bread (in Montana we call these scones) delivered upon request with entrees.

Fish & Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 2pc 14.95 (3pc 17.95)

Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise 15.95

Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan 17.95

Chicken Tenders – hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish 15.95

Signature Sirloin * – center cut, thick and flavorful 6oz 18.95

Tenderloin Filet * – the leanest and most tender cut 8oz 34.95

Ribeye * – heavily marbled, tender and flavorful 14oz 36.95

Shrimp – four piece, crispy coconut-encrusted or tempura dipped 18.95

Fresh Salmon – simply broiled or glazed with our miso-citrus sauce served on a bed of jasmine rice 8oz 24.95

PASTA

Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2.

Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini 20.95

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 18.95

Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 20.95

HOUSE MADE SOUPS

(Included) – Gluten Free Vegetable, Baked Potato

For Premium SoupAdd $2 – Lobster Bisque

SIDE DISHES

Included Side Dishes (a la carte $5)Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries, Caesar Salad, Tossed Salad

For Premium Side Dishadd $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, * Caesar with Anchovies, Strawberry Salad

SALADS

(Included) – Tossed Green, Caesar, House Slaw

For Premium Salads add $2 Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

* There is an increased risk to health in eating undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. 18% gratuity will be added on parties of 10 or more.

Bar Menu

MARTINIS

Key Lime Martini – Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness 8.50

Ginger Lemon Drop – Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 8.50

Huckleberry Lemon Martini – 44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour 8

Classic Martini – made with gin or vodka 9.00 (with blue cheese stuffed olives 9.50)

Cosmopolitan – vodka, triple sec, lime juice and cranberry 8.00

Lemon Drop – Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 8.50

Raspberry Lemon Drop – Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 8.50

Strawberry Lemon Drop – Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 8.50

Bikini Tini – vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 8.50

Caramel Apple Martini – Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 9.00

Pomegranate Tini – Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 10.00

Godiva White Chocolate Martini – Smirnoff vanilla vodka and Godiva white chocolate liqueur 10.00

Stoli Elit Martini – made with one of Latvia’s best vodkas 16.00 (with blue cheese stuffed olives 16.50)

MARGARITAS

Cuervo Gold Margarita – Jose Cuervo gold tequila with strawberry, raspberry or classic 8.00

Carribean Margarita – Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 8.50

Pomegranate Margarita – Jose Cuervo gold tequila, triple sec, lime, Pom juice and sweet and sour on the rocks 9.00

Sun Burned Margarita – 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 9.50

Cadillac Margarita – 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 12.00

CACTUS PEAR MARGARITA – Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus Syrup 11.00

GUADALAJARA – Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 10.00

ROARING TWENTIES

Old Fashion – a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 9.00

Manhattan – a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 9.00

Vodka Collins – Quick Silver vodka, sour and a splash of lemon lime juice 7.50

Vodka Press – vodka, soda and 7up over ice 6.00

Salty Dog – vodka, grapefruit juice, shaken and served on the rocks with a salted rim 6.00

SIGNATURE COCKTAILS

Idaho Mule – Blue Ice vodka, ginger beer and fresh lime served in a chilled mug – 8.00

Huckleberry Mule – 44 North Huckleberry vodka,ginger beer and fresh lime served in a chilled mug 9

Mudslide – Big Dipper ice cream, vodka, Bailey’s, Kahlua and cream blended and served in a chocolate swirled hurricane glass 9.00

Grasshopper – Big Dipper ice cream blended with Crème de Mente and Crème de Cocoa in a hurricane glass 8.00

Pina Colada – Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple blended 8.50

Hawaiian Punch – peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 8.00

Daiquiris – rum blended with strawberries or raspberries 7.00

Sand in Your Shorts – raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 8.00

Purple Rain – 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and 7up 8.00

Mojito – Cruzan rum, fresh lime, sugar and fresh mint leaves 8.50

Flavored Mojito – pineapple, strawberry, raspberry or watermelon 8.50

Bloody Mary or Caesar – vodka with our own excellent mary mix served with celery and a shrimp garnish 8.00

Atomic Iced Tea – Skyy Vodka, Bacardi Rum and Tanqueray Gin topped with Cruzan 151, sweet and sour and Pepsi 9.00

Long Island Iced Tea – vodka, gin, rum, triple sec, sweet and sour and Pepsi 8.00

Tennessee Harvest – Jack Daniels Honey, peach bitters, muddled orange, and cherry shaken and served over ice 8.50

Sangria – red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 8.00

Cucumber and Ginger Cooler – Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri’s organic agave nectar and ginger beer served over ice 8.00

HOT BEVERAGES

Rum Chata Hot Chocolate – Rum Chata and hot chocolate topped with whipped cream 6.50

Hot Buttered Rum – Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 7.5

Candy Cane – Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe 7.00

B-52 – Kahlua coffee liqueur, Baileys Irish Cream, Grand Marnier and coffee with whipped topping 7.50

Keoke Coffee – Kahlua, Christian Brother’s brandy, DK Crème de Cocoa, and coffee topped with whipped cream 7.00

Hot Toddy – whiskey, honey, a slice of lemon, hot water and a cinnamon stick 7.00

WINE LIST – Glass & (bottle)

 

WHITE

Riesling, Chateau Ste. Michelle WA – 7 (18)

Pinot Gris, King Estate OR – 7 (18)

Sauvignon Blanc, Justin CA – 7 (18)

Chardonnay, 14 Hands WA – 9 (23)

Chardonnay, Kendall Jackson, CA – 10 (25)

 

RED

Pinot Noir, Coppola Votre Santé CA – 9 (23)

Merlot, Hahn CA – 7 (18)

Malbec, Felino AR – 14 (35)

Syrah, Boom Boom WA – 12 (30)

Zinfandel, Sobon Old Vine CA – 9 (23)

Andis Red Blend Proprietary, Sierra Foothills – 13 (33)

Cabernet Sauvignon, Louis Martini, Sonoma CA – 11 (28)

Cabernet Sauvignon, Liberty School, CA – 10 (25)

Cabernet Sauvignon, Kendall Jackson CA – 14 (35)

CHAMPAGNE & SPARKLING WINE – Glass and (bottle)

Pink Moscato, Innocent Buystander, AU – 8

Prosecco, LaMarca, IT – 9 (23)

Sparkling, Cooks Brut – 6 (15)

Nicholas Feuillatte Brut Reserve, France – (60)

Moët and Chandon Impérial, France – (76)

 

IDAHO WINES

Dessert Wine, Huckleberry Mead, Camus Prairie 6oz – 6 (24)

Chardonnay, Snake River Glenn’s Ferry, ID – 9 (23)

Red Blend, Snake River, Glenn’s Ferry, ID – 14 (35)

JAKERS CHOICE by The Bottle

* Available by the bottle only.

All bottled wine opened in our bar.

CLINE CASHMERE, CA – a southern Rhone style blend of Mourvèdre, Syrah and Grenache that is flavorful and smooth – 27

A BY ACACIA PINOT NOIR, CA – lush aromas of ripe plum and dark cherry with hints of oak; rich and medium bodied with smooth, supple tannins – 29

CONUNDRUM, CALIFORNIA WHITE WINE, CA – this proprietary blend of Chardonnay, Sauvignon Blanc, Muscat, Viognier and Semillon is lush and creamy with bright tropical fruit flavors of melon, pineapple and pear – 35

ZACA MESA Z – CUVÉE, CA – Grenache, Mourvédre and Syrah make up this tasty wine that features racy raspberry and rustic blueberry flavors with lush tannins – 30

STAG’S LEAP MERLOT, CA – rich red fruit flavors, toasted almonds and rosemary with a hint of black truffles. Yum! – 55

ESTANCIA MERITAGE RESERVE, CA – an exquisite Bordeaux style blend with rich flavors of ripe fruit and notes of chocolate and French vanilla – 49

BERINGER KNIGHT’S VALLEY CABERNET, CA – well made, complex and hearty; a delicious Cabernet for those who love the traditional style – 49

STAG’S LEAP CABERNET SAUVIGNON, CA – flavors of plum, spice, green tea and cocoa with a velvety structure – 85

CAKEBREAD CHARDONNAY, CA – fresh Granny Smith apples, pears and melon fruit accented by mineral and warm oak spices – 65

JUSTIN ISOSCELES, CA – an iconic Bordeaux blend of Merlot, Cabernet Fran and Cabernet Sauvignon featuring black and blue fruits with oak notes and hints of roasted coffee – 115

CAYMUS NAPA CABERNET SAUVIGNON, CA – a wonderful wine made in the Caymus style; fully rich yet supple with spice, and vanilla oak; always a favorite – 125

HOUSE WINES BY COPPER RIDGE

White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet.

All bottled wine opened at the bar.

Since many of our guests have their favorite personal wine, we do allow bringing in your own if it isn’t offered on our wine list. We will open and pour your wine for $4 per 750ml bottle.

Desserts for Two Menu

DESSERT MENU FOR TWO

Creamy Cheesecake creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95

Crème Brûlée – a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 7.95

Premier Chocolate Cake – four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 9.95

Mudd Pie – a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices 10.95

White Chocolate Brownie – not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95

Senior Smart Plates (for guests over 60)

At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices.

– Enjoy! Jake and Justin, Owners

EARLY SPECIALS 3 TO 5 PM DAILY

Shrimp Cocktail Appetizer – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 11.95

Fish and Chips – dipped in tempura batter crisp-fried and served with key lime tartar sauce upon request, and fries 2pc 13.95

Shrimp – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces or tempura dipped with cocktail sauce 16.95

Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara, fontina, fresh basil and parmesan, served with broccoli and soup or salad 16.95

Liver and Onions * – calves liver and sautéed onions, topped with bacon, served with mashed potatoes 12.95

Prime Rib * – slow roasted and served with au jus, creamy horse radish on request, fries and soup or salad 8oz 19.95

JAKERS SIGNATURE SANDWICH

Small Prime Rib French Dip * – thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish sauce on request 16.95

 

PASTA

Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2

Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini 20.95

Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 18.95

Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 20.95

SMART PLATE DINNERS

Choice of soup or salad and a side dish. For premium soup, salad or side dish add $2.

Fish and Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request 2pc 16.95

Shrimp – crispy coconut-encrusted or tempura dipped 4pc 20.95

Chicken Parmesan – all natural red bird chicken dusted in parmesan bread crumbs and pan fried, on linguini, topped with marinara sauce, fontina, fresh basil and parmesan 19.95

Almond Crusted Chicken – all natural Red Bird chicken rolled in toasted almonds and pan-fried, served on a bed of jasmine rice with béarnaise 17.95

Liver and Onions – calves liver and sautéed onions, topped with bacon 15.95

Signature Sirloin * hand-cut choice grade sirloin 6oz 20.95

Garlic Shrimp Sirloin * topped with a creamy garlic shrimp sauce 6oz 25.95

Prime Rib * seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish on request 8oz 24.95

HOUSE MADE SOUPS

(Included) – Gluten Free Vegetable, Baked Potato

For Premium SoupAdd $2 – Lobster Bisque

 

SALADS

(Included) – Tossed Green, Caesar, House Slaw

For Premium Salads add $2

Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies

 

SIDE DISHES

Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper.

They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. Baker Toppings – butter, sour cream, bacon bites, chives

Included Side Dishes – (a la carte $5) – Baked Potato, Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries, Tossed Salad, * Caesar Salad

For Premium Sides – add $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, Strawberry Salad, * Caesar with Anchovies

* There is an increased risk to health in eating undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. 18% gratuity will be added on parties of 10 or more.

Vegetarian and Gluten Free Menu

VEGETARIAN MENU

VEGETARIAN APPETIZERS

Bowl of Gluten Free Vegetable Soup – 6.95

Sautéed Mushrooms – sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 11.95

Veggie Bites – zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. 11.95

SALADS

Served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed.

Billion Dollar Salad – avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing 13.95

Thai Noodle Salad – mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette 14.95

Strawberry Salad – mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing 12.95

SANDWICHES

Served with tossed salad, fries, garlic fries, potato tots, breaded onion rings or gluten free vegetable soup. For grilled asparagus add $2

Veggie Burger – grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato 12.95

Avocado Melt – avocados, tomatoes and sautéed mushrooms on grilled sour dough, topped with our 4 cheese sauce 11.95

Ultimate Grilled Cheese, Tomato, and Avocado – fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough 12.95

VEGETARIAN ENTRÉES

Baked Elbow and Cheese – elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad 14.95

Teriyaki Stir Fry – sautéed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad 14.95

Vegetable Primavera – fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad 14.95

GLUTEN FREE MENU

GLUTEN FREE APPETIZERS

Homemade Soups – Gluten Free Vegetable 12oz bowl 6.95

Calamari – tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives 13.95

Rim Fire Shrimp Cocktail – steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce 15.95

GLUTEN FREE SALADS

Dressings: ranch, honey mustard, thousand island or gourmet poppy seed

Billion Dollar Salad – grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing 15.95

Strawberry Chicken Salad – grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing 14.95

CHARBROILED LETTUCE WRAPPED CHICKEN AND BURGERS *
For a gluten free bun add $2.

Includes a choice of fresh ground 6oz sirloin burger or charbroiled chicken breast, served with soup, salad, or side dish. Served with choice of gluten free vegetable soup, salad, or steamed broccoli. For grilled asparagus – add $2

BLTA Chicken Sandwich – broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side 12.95

Bacon Cheese Burger * fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side 14.95

GLUTEN FREE DINNERS

Served with choice of gluten free soup or salad and any side dish

Salad – Tossed (no croutons) | Soups – Gluten Free Vegetable
Side Dishes – Broccoli, Baked Potato or Jasmine Rice

Smothered Chicken – char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese 19.95

Shrimp Scampi – shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives 24.95

Salmon – fresh salmon charbroiled and served over jasmine rice 24.95

Cedar Plank Salmon – roasted and served on a cedar plank 26.95

Alaskan Halibut – charbroiled and served over jasmine rice 27.95

Sirloin * hand-cut choice grade sirloin 10oz 24.95

Rib Eye * hand-cut selected from top choice 14oz 36.95

Prime Rib * seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request 8oz 26.95(12oz 34.95) – (16oz 42.95)

GLUTEN FREE DESSERT

Crème Brûlée – a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping 7.95

 

* There is an increased risk to health in eating raw or undercooked foods.

** Receive 25% off an entrée on the day of your birthday, Id required.

This is not a gluten free kitchen. While we take all precautions to avoid cross contact, this is not an express guarantee that any item will be completely free of trace gluten.

Kids Menu

FOR KIDS – ages 12 and under

Kids Meals Include: Celery and Chips with Ranch Dressing Dip.

  • Spaghetti – 6
  • Macaroni & Cheese (choice of House Made)6
  • Buttered Linguini – 6
  • Cheese Pizza (Dinner Only) 6
  • Pepperoni Pizza (Dinner Only) – 7
  • Green Salad2

> The items below include fries or broccoli.

  • Grilled Cheese – 6
  • Chicken Tenders – 6
  • Cheeseburger – 6
  • Kids Steak – 8

 

Kids Drinks:

  • Cherry Pepsi or 7up – 1.5
  • Hawaiian Gold – 2
  • Coco Berry – 2
  • Raspberry or Strawberry Lemonade – 2
  • Strawberry Smoothie – 2
  • Milk or Chocolate Milk – 2
  • Hot Fudge Sundae – 1

Scroll down to see our current PDF menu selections and then click on the links of your choice to see that specific PDF menu. Simply hover over (PC) or touch a menu (mobile device) and click the link when it flips over.

Please keep in mind that all Jakers restaurants have slightly different menus. Furthermore, we constantly strive to offer new and exciting selections. Feel free to call your local Jakers with any questions you may have regarding our current menus.

  • Menu items frequently change.
  • Additionally, prices are subject to change.
Jakers Lunch Menu

Lunch Menu

The portions smaller and the prices are lower than dinner, but still includes all of the Jakers classics and enough to send you away full and satisfied.

Lunch Menu

Includes a little bit of everything… Appetizers, soup, salad, wine list, etc.
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Served during normal lunch hours.

Jakers Bone In Steak Dinner

Dinner Menu

Our dinner menu includes a lot of the same as our lunch menu with a few select signature Jakers meals… Appetizers, soup, salad, wine list, etc.

Dinner Menu

The portions are larger than lunch but still at modest prices for the high-quality meals we prepare.
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Served during normal dinner hours.

Jakers Smart Plate - Senior Menu

Smart Plate Menu

Our Jakers “Smart Plates” menu is especially designed for our guests over 60 years of age. Expect lower prices and smaller portions throughout.

Smart Plate Menu

Includes a little bit of everything… but with smaller portions and modest prices.
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Exclusively for Jakers guests over sixty years of age.

Jakers Vegan - Gluten Free Menu

Gluten / Veggie Menu

Nothing is lacking on our Vegetarian and Gluten Free menu. Designed for guests focusing on healthier meals and more moderate portions.

Gluten / Veggie Menu

Includes a little bit of everything while focusing on Gluten Free and Vegetarian meals.
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Served during normal lunch and dinner hours.

Jakers Dessert Menu

Dessert Menu

Jakers always includes signature desserts that can be shared by two. Come in, enjoy your meal, and save room for dessert or take it to go.

Dessert Menu

We frequently change our desserts at Jakers. Feel free to call and ask about our specials.
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Served during normal lunch and dinner hours.

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Beverages Menu

Order up great Jakers food and quench your thirst along the way! All of your favorite drinks are here and ready to go - call with questions.

Beverage Menu

We frequently change our beverages at Jakers. Feel free to call and ask about our specials.
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Served during normal lunch and dinner hours.

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